and on plates
From top, left to right:
Basler Brunsli (chocolate, spices and almonds)
Biberli (gingerbread with marzipan filling)
Anisbroetli (anise seeds and Kirsch)
Laeckerli (see recipe here)
Schoggichugele (chocolate and hazelnuts)
If you would like any of the recipes, please let me know and I'll email them to you.
And I managed to make another one of these for a Christmas gift.
We made them with my sewing group. Don't they look great all together?
Now I'm going to finish "streamlining" my home for the packers tomorrow. Please keep your fingers crossed that everything goes smoothly. I will see you on the "other side".
I hope you are enjoying the Advent.