As today is the 6th of January (Epiphany) I made a "Three King Bread" (another Swiss tradition). Traditionally there's a small plastic king hidden in one of the smaller buns, but since I haven't got one, I used a whole almond instead. Whoever gets the bun with the king inside, is king or queen for the day and is allowed the wear the crown. As it turned out lager than I though, I suspect we'll be eating it for breakfast for the next few days.
Bon appétit!
Vreni x